Lisa’s 
Bouqcakes
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    • Home
    • Cupcakes
      • Flower Cupcakes
    • Cakes
      • Cakes
      • Cake pricing
      • Cake Menu
      • Tastings
    • Contact
      • Contact
    • Info
      • FAQ
      • Cake Care Instructions
      • Terms and Conditions
Lisa’s 
Bouqcakes
  • Home
  • Cupcakes
    • Flower Cupcakes
  • Cakes
    • Cakes
    • Cake pricing
    • Cake Menu
    • Tastings
  • Contact
    • Contact
  • Info
    • FAQ
    • Cake Care Instructions
    • Terms and Conditions

MENU

VANILLA STRAWBERRY

VANILLA STRAWBERRY

VANILLA STRAWBERRY

Vanilla cake paired with layers of strawberry preserve and 

vanilla buttercream.  

VANILLA RASPBERRY

VANILLA STRAWBERRY

VANILLA STRAWBERRY

Vanilla cake paired with layers of raspberry preserve and vanilla buttercream.  

VANILLA BISCOFF

VANILLA STRAWBERRY

VANILLA BISCOFF

Vanilla cake filled with lotus biscoff chunks, biscoff spread, and 

vanilla buttercream

SIMPLY VANILLA

DOUBLE CHOCOLATE

VANILLA BISCOFF

Vanilla cake filled with 

vanilla buttercream

WHITE WEDDING

DOUBLE CHOCOLATE

DOUBLE CHOCOLATE

White Almond Sour Cream cake (WASC)- a white cake with hints of almond paired with raspberry preserves and vanilla buttercream

DOUBLE CHOCOLATE

DOUBLE CHOCOLATE

DOUBLE CHOCOLATE

Rich dark chocolate cake with chocolate buttercream

CHOCOLATE AND VANILLA

CHOCOLATE AND VANILLA

CHOCOLATE AND VANILLA

Rich dark chocolate cake filled with vanilla buttercream

COOKIES & CREAM

CHOCOLATE AND VANILLA

CHOCOLATE AND VANILLA

Rich dark chocolate cake layered with Oreo buttercream filling

CHOCOLATE RASPBERRY

CHOCOLATE AND VANILLA

CHOCOLATE RASPBERRY

Chocolate cake paired with raspberry preserves and 

vanilla buttercream

My Vanilla Buttercream

I use Swiss Meringue buttercream for all of my cakes. Just like my vanilla cake, my vanilla buttercream is flavored with real vanilla and is silky smooth. Tip: just like butter is hard when it's cold, so is buttercream (since I use real butter!). Because of this, it is always recommended to leave my cakes out at room temperature for 1-2 hours (based on the temperature) before serving to get the buttercream to soften. My buttercream should be kept at room temperature (68 - 72 Fahrenheit) for serving. The higher the temperature is past this point, the less stable the cake will be. This is something to keep in mind if you are planning on holding your event outside. 

Whisk with vanilla buttercream frosting

Artistically crafted buttercream cakes, cupcakes, and cupcake bouquets

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