Micro wedding cakes with sugar flower arrangements
Exquisite, Sophisticated Art
Sugar Flowers
PETITE cluster $125 = 1 medium-size focal bloom, 1 bud or 3 tiny blossoms, 2 stems greenery. LARGE cluster $250 = 1 large focal bloom, 2-3 medium accent blooms, 3 stems greenery
*custom sugar designs beyond cluster groupings require quote
Outer Cake Finish
A silky and less sweet Swiss meringue buttercream available in several textured finishes to complement your style. Painted texturing and coloring for additional customization available.
Cake Sizing
Small doesn’t have to be less grand! Single and two tier designs for occasions of all types. Options range from 14-16 servings as a single tier, all the way up to 50 servings as a medium two-tier, with the optional add-on sheet cake for additional servings.
Photo Gallery
sugar Flowers
Flowers that won’t wilt and are food safe
The Art of Sugar Flowers
The Art of Sugar Flowers
The Art of Sugar Flowers
I believe in creating works of art that will enhance your special occasion and convey beauty. Each sugar flower is handmade and meticulously crafted petal by petal to look realistic. Custom flowers are tailored to your preference, coloring, shaping and dusting so that no two flowers look the same, the way nature intended. Pricing for sugar flowers is based on petal count, intricacy, and time. Flower clusters can be purchased in two different size options with the ability for add on elements at an additional fee.
ALL CUSTOM ORDERS ARE FOR PICKUP FROM DUBLIN, CA.
SHIPPING NOT AVAILABLE
Food Safety
The Art of Sugar Flowers
The Art of Sugar Flowers
While fresh flowers from your florist can be used as decorations for your cake, keep in mind that they can contain pesticides, herbicides, dirt, bacteria, and sometimes even natural toxins (e.g. Lily of the Valley, Foxglove, Hydrangea, Daffodils, Baby’s Breath, Oleander, Anemone, Hellebore, and many other flowers) that are inherently poisonous to humans — whether they’re grown organically or not). Despite their prevalence as cake adornments, most fresh flowers are not food safe! Flowers made from sugar paste are a great non toxic option to real flowers and have been used to adorn cakes for years. They are then inserted into the cake with food safe methods (floral picks, straws, toothpicks)